Dining at Johnston Canyon Cabin Accommodation

Dining at Johnston Canyon, Banff, Alberta

Reservations Recommended
1-888-378-1720
Open 6pm – 9pm
from
May 19 – October

 

Breakfast Menu
Served until 11:00 a.m.

  • Toast, with Jam or Marmalade
  • Muffin (heated if you wish) with Butter
  • Two Eggs (fried, scrambled or poached), with Toast
  • Two Eggs (fried, scrambled or poached), with Toast and your choice of Ham, Bacon or Sausage
  • Pancakes (3 large) with Syrup
  • Blueberry Pankcakes
  • Pancakes with Ham, Bacon or Sausage
  • French Toast (MMMMM GOOD!!)
  • Cold Cereal–Shreddies, Cornflakes, Raisin Bran
  • Hot Oatmeal
  • Omelette of the Day (Please ask your waitress.)

Lunch Menu

Salads

  • Fresh green salad
  • Chef’s sald with eggs, ham and cheese
  • Fruit and nut salad with cottage cheese
  • Caesar Salad
  • Grilled chicken breast Caesar

Cold Sandwiches

  • Egg Salad

  • Ham and Cheese
  • Tuna Salad
  • Chicken Salad
  • Smoked Salmon with Cream Cheese on a Bagel

Hot Sandwiches

  • Grilled Cheddar Cheese
  • Grilled Swiss Cheese and Ham
  • Vegetarian Quesadilla
  • B.L.T.
  • Grilled Cajun chicken breast with lettuce and tomato on a bun with fries
  • Really Great Burgers
  • PLAIN, but thick and juicy
  • The ALL DRESSED burger
  • Enjoy some homemade french fries with your burger

Also

  • Grilled hot dog
  • English style fish and chips
  • Great chicken fingers with plum sauce
  • Spring rolls with orange sauce
  • Nachos supreme with salsa and sour cream
  • ALL DAY BREAKFAST – 3 eggs (scrambled), bacon, toast and coffee

Desserts

  • Home baked pie
  • Sundaes (chocolate, strawberry, or butterscotch)

Beverages

  • Mug of Coffee
  • Tea
  • Hot Chocolate
  • Decaf
  • Milk
  • Milkshake

Dinner Menu
Dinner Reservations can be made under Comments on the Reservations & Requests page or under Comments when booking a room. 

Starters

  • Humus dip with crisp pita bread
  • Soup du jour created daily with only the freshest ingredients
  • Baby Green Salad
    • a healthy selection of five different greens served your choice of Ranch, 1000 Island or Vinaigrette Dressing
  • Authentic Caesar Salad
    • featuring our special chef’s dressing (eggs, capers, olive oil, Parmesan cheesse and lemon!) mixed with Italian grated parmesan cheese. Add grilled chicken breast strips.
  • Jumbo shrimps served with our pineapple cucumber salsa

 

OVEN BAKED FILLET OF SALMON
in our chef’s special seasoning. A Canyon Favorite		 NEW YORK STEAK 
best cut served with brandy peppercorn sauce		 PAN FRIED FRESHWATER
RAINBOW TROUT		 BEEF TENDERLOIN STIR FRY
served with saffron rice

 

Main Course

  • Pork tenderloin flavoured with our green peppercorn sauce
  • Double charbroiled chicken breast served with a mango salsa
  • Pan fried freshwater rainbow trout
  • Oven baked fillet of salmon in our chef’s special seasoning, a Canyon favorite
  • Orange Roughy stuffed with scallops, cashews and mushrooms in a white wine sauce
  • Sea Bass oriental style. Tender fillets poached in a ginger-garlic courtboullion
  • New York Steak best cut served with brandy peppercorn sauce
  • Rib Eye Steak grade A1 seasoned lightly with herbs and spices
  • Filet mignon Two 3oz filet mignons tournedos
  • All entry aboves are complimented with a choice of saffron rice or Duchess potatoes
  • Vegetarian stir fry with freshly baked garlic bread and served on a bed of steamed rice
  • Jumbo shrimp or beef tenderloin stir fry served with saffron rice
  • Jambalaya pasta
    • spicy Cajun dish served with jumbo shrimp, chicken breast and spicy Italian sausage in a fresh herb tomato sauce on a bed of penne noodles.

Desserts

Please ask your server about our selection of fresh desserts and fine wines.